A week or 2 ago I came across a few links about cooking once a month, or freezing a month's worth of food ahead.. I was inspired!
Here's an uninspiring photo of the contents of my freezer -

We did our usual weekly shop on Saturday and at the same time I grabbed another trolley and loaded up. Surprisingly the base meals (without sides etc), cost less than an additional $100 (approx) to our weekly food bill.
As a result we now have in our freezer -
Porcupine meatballs + 2 portions of sauce
4 pizzas
A batch of chicken sausage rolls, frozen individual before being bagged so we can grab as many as needed
Chicken meatballs
Burritto filling
2x pasta sauce
2x pasta bake
2x apricot chicken
4x stirfry
A batch of vegie sausage rolls
About 20 meals worth, not too shabby for my first effort I thought.
I did have ideas about how to make the meat stretch further (by adding extra goodness), but was in such a rush to just get it done that I forgot all about investigating them, oops. Will have to remember that for next time! And next time I will def be doing more vegie meals, mmmm falafel.






